"Tutti Fruity Duck"
- Chef's Specialties -
"A Clay Pot Cooking"
"Chicken Coconut Soup"
** Medium Spicy
*** Very hot & Spicy, Yet bearable
For parties of 5 or more, a 18% gratuitywill be automatically added to the bill.
** Medium Spicy
*** Very hot & Spicy, Yet bearable
will be automatically added to the bill.
Steamed chicken, shrimp and crabmeat wrapped in a tulip shape and served with soy vinaigrette.
Crispy dumplings filled with ground pork bamboo shoots and black mushroom served with soy vinaigrette.
Combination of Veggie Rolls and Thai pork Dumplings served with sweet&sour and soy vinegar sauce.
Chicken marinated in Thai spices and coconut milk, grilled and served on skewers with peanut
sauce and cucumber salad.
* Lemongrass Soup (Tom Yum)
Traditional Thai hot and sour soup with shrimp, lemongrass, mushrooms and lime juice.
Chicken Coconut Soup (Tom Kah)
Slices of chicken breast in coconut milk with galangal, lime leaves, mushrooms and lime juice.
Thai Ravioli Soup
Shrimp and chicken wrapped in delicate ravioli in a clear broth and vegetables.
Som Tum Salad
Cabbage, carrot, green bean and tomato tossed with ground peanut, garlic and lime juice dressing.
Best selected greens with spacial peanut dressing and topped with tofu.
Fresh green leaves, red onions, red cabbage, carrot and mushroom with house vinaigrette dressing.
** Crying Tiger Salad
Grilled marinated beef and tossed with toasted rice powder, onions, scallion, fresh basil and bell peppers
with spicy chili sauce served with fresh green.
** Plah Kung Salad
Grilled shrimp tossed with a spicy lemon & lime vinaigrette, onions, scallion, bell peppers served with feesh green.
** Chu Chee Duck
Crispy roasted semi-boneless duck served with red curry sauce and flavored with pineapple.
** Bold & Spicy Shrimp
Saut'eed shrimp with basil, mushroom, green beans, onions, bell peppers and feesh peppercorn with hot chili sauce and exotic herbs.
*** Green Curry
Your Choice of meat in a hot and spicy green curry sauce with coconut milk, bamboo shoots, green
beans, zucchini and fresh basil.
Chicken or beef 13.95 Shrimp 15.95 Combination of two 15.95
** Red Curry
Your choice of meat in a hot and spicy red curry sauce with coconut milk, mixed vegetables and fresh basil.
* Mussaman Curry
Your choice of meat in a rich red curry and peanut sauce with coconut milk, carrots, onions and potatoes.
* Mango Curry
Fresh mango with chicken& shrimp in a red curry,coconut milk and mixed vegetables.
*** Evil Jungle Princess
Boldly spiced your choice of meat stir-fried with vegetable medley, exotic spices and herbs.
Chicken or beef 12.95 Shrimp 16.95 Combination of two 14.95
** Thai Eggplant
Sweet eggplants sautéed until golden brown with your choice of meat, bell peppers and Thai herbs.
* Thai Basil
Your choice of meat stir-fried with garlic, onions, bell peppers, green beans, zucchini and fresh basil.
Grand Palace Vegetables
The combination of chicken and beef, onions stir-fried with onions, bell peppers, vegetable medley, a touch of glass noodles and traditional seasonings.
*** Drunken Noodles
Stir-fried jumbo rice noodles with your choice of meat, onions, bell peppers, green beans, fresh basil and spicy seasonings.
Pad See Ew
Stir-fried jumbo rice noodles with your choice of meat, broccoli, carrots and add in a light brown sauce.
Chicken, Beef or Shrimp 12.95 Combination of two 14.95
Stir-fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions, add, topped with ground peanuts and traditional seasonings.
Pineapple Fried Rice
Thai style fried rice with your choice of meat, add, mixed vegetable and pineapple.
* Basil Fried Rice
Thai style spicy fried rice with your choice of meat, onions, green beans, bell peppers and fresh basil and traditional Thai seasonings.
Tutti Fruity Duck
Crispy semi-boneless duck served with raspberry sauce and flavored with fresh fruits.
* Pad Thai Duck
ACrispy slice of duck on the bed of stir-fried rice noodles with
tamarind sauce, tofubean sprouts, eggs, top with ground peanut,
carrot, and scallion
* Royal Crab Cakes
Baked Thai-style crab cakes served in a sea of exotic, saffron and fragrant herbs sauce
* Salmon Supreme
Filled to salmon wrapped in grape leaves and grilled to perfection served with a mild tamarind fruit sauce.
Crispy golden tofu served with sweet & sour sauce topped with ground peanut.
Crisy dumplings filled with healthful mixed vegetable served with sesame soy sauce.
Fried spring rolls with mixed vegetables. tofu and glass noodles served with sweet & sour sauce.
Vegetarian bean stock tofu soup served with vegetables and glass noodles.
Jasmine Rice Soup
Jasmine rice soup with tofu, ginger, mushroom and vegetables.
*** Jungle 2 Jungle
Vegetables medley stir-fried with tofu and spicy aromatic sauce then flavored with fresh basil.
Stir-fried broccoli, green beans, zucchini, mushrooms, bean sprouts, napa cabbage, carrots and tofu in a soy mushroom sauce.
* Holy Basil
Slices of tender tofu stir-fried with onions, bell peppers, green beans, zucchini and feesh basil.
Thin rice noodles lightly stir-fried with tofu, bean sprouts, mixed vegetables and traditional seasonings topped with ground peanuts and scallions.
Heavenly Curry (*Mussaman **Red **Green)
Choice of Thai curry with medley vegetables, tofu and coconut milk, flavored with fresh basil.
Vegetarian Fried Rice
Fried rice with combination of mixed vegetables, tofu and pineapple.
*** Vegetarian Drunken Noodle
Stir-fried jumbo rice noodle with tofu, mixed vegetables, fresh basil and spicy seasoning.
"Chiangmai Thai Cusine"
108 Faryette Street, Pennsylvania 19428